Morey's Kicks Off Lent with the Launch of the Morey's Seafood Society

Morey's Kicks Off Lent with the Launch of the Morey's Seafood Society News provided by Morey’s Fine Fish & Seafood Feb 19, 2026, 06:35 ET Share this article Share to X Share this article Share to X Morey's new community and partnership with Chef Jennifer Hill Booker will help consumers honor traditions while discovering new flavors — on their own terms. ST. SIMONS ISLAND, Ga. , Feb. 19, 2026 /PRNewswire/ -- As Lent begins and seafood takes center stage for millions of households, Morey's Fine Fish & Seafood is inviting consumers to embrace the season as a moment of exploration with the launch of the Morey's Seafood Society — a new community designed to inspire confidence and creativity in everyday seafood cooking. Experience the full interactive Multichannel News Release here: https://www.multivu.com/moreys/9374951-en-moreys-seafood-society-lent-season Continue Reading Meet Morey’s Maestro, Chef Jennifer Hill Booker! Cravings don’t follow a timeline, and neither should great seafood! Speed Speed From weeknights to weekends, Morey's is the heart of home cooking. This Lent, Chef Booker teams up with Morey’s to put a fresh spin on tradition. Speed Speed