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/Method Of Fixating And Stabilizing Nitric Oxide Metabolites Through Fermentation Of Nitrogen-containing Natural Substance
Abstract

This invention relates to a method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance. According to the method of the invention, the fermentation efficiency is maximized by optimizing the fermentation conditions so that the productivity of nitric oxide metabolites is significantly improved. Thus, eating a fermented natural substance in which nitric oxide metabolites are fixated and stabilized by the method of the present invention would be helpful for maintaining the homeostasis of human body, in which nitric oxide synthase is either absent or insufficient, based on vasodilation and activation of a neurotransmitter and immune function as medical efficacy of nitric oxide.

Full Text

What is claimed is:

This invention relates to a method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance. According to the method of the invention, the fermentation efficiency is maximized by optimizing the fermentation conditions so that the productivity of nitric oxide metabolites is significantly improved. Thus, eating a fermented natural substance in which nitric oxide metabolites are fixated and stabilized by the method of the present invention would be helpful for maintaining the homeostasis of human body, in which nitric oxide synthase is either absent or insufficient, based on vasodilation and activation of a neurotransmitter and immune function as medical efficacy of nitric oxide.
Timeline
Filed
02/18/2026
Published
06/25/2026
Granted
Not Available
IPC Codes(12)
A61K 35/747:Lactobacilli, e.g. L. acidophilus or L. brevis
A23L 33/10:using additives (addition of substantially indigestible substances A23L 33/21)
A61K 35/741:Probiotics (probiotic yeast, e.g. saccharomyces A61K 36/06)