/Method Of Producing Dense Whey Protein Nanogels, The Resulting Whey Protein Nanogels Or Nanogel Compositions, And Food Products Containing Such Whey Protein Nanogels Or Nanogel Compositions
Abstract
The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity contribution when used in high concentration in beverage and liquid products which is a clear indication of their uniqueness.
Full Text
What is claimed is:
The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity contribution when used in high concentration in beverage and liquid products which is a clear indication of their uniqueness.
Timeline
Filed
02/20/2026Published
06/25/2026Granted
Not AvailableIPC Codes(4)
A23J 3/08:Dairy proteins
A23J 1/20:from milk, e.g. casein (curds or cheese A23C); from whey
A23L 2/66:Proteins