Abstract
Techniques disclosed herein relate to food analysis and glucose level management. In some examples, the techniques involve determining a consumption of a food item by a user, receiving data indicative of a glucose level of the user, determining an effect of the food item on the glucose level of the user based on a change of the glucose level of the user, and storing the effect of the food item on the glucose level of the user that includes data associated with one or more effects of the food item on the glucose level of the user.
Full Text
What is claimed is:
Techniques disclosed herein relate to food analysis and glucose level management. In some examples, the techniques involve determining a consumption of a food item by a user, receiving data indicative of a glucose level of the user, determining an effect of the food item on the glucose level of the user based on a change of the glucose level of the user, and storing the effect of the food item on the glucose level of the user that includes data associated with one or more effects of the food item on the glucose level of the user.
Timeline
Filed
02/27/2026Published
07/02/2026Granted
Not AvailableIPC Codes(5)
A61B 5/145:Measuring characteristics of blood in vivo, e.g. gas concentration or pH-value (non-radiation detecting or locating of foreign bodies in blood A61B 5/06)
A61B 5/00:Measuring for diagnostic purposes (radiation diagnosis A61B 6/00; diagnosis by ultrasonic, sonic or infrasonic waves A61B 8/00); Identification of persons
G06F 16/9032:Query formulation