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/Heating Spoon
Abstract

This application provides a heating spoon including a handle and a spoon body; the handle includes a front end region, a middle portion, and a rear end region; the rear end region is a free end; the front end region, the middle portion, and the rear end region are sequentially arranged to cooperatively form the handle. The spoon body includes a connecting portion, a heating unit, and a heat-conducting portion. The connecting portion and the front end region are oppositely disposed; the connecting portion and the front end region are detachably connected; the heating unit is disposed on a side of the connecting portion away from the front end region; the heating unit and the main circuit assembly are electrically connected; the connecting portion, the heating unit, and the heat-conducting portion are sequentially disposed; the heat-conducting portion is configured to receive thermal energy generated by the heating unit.

Full Text

What is claimed is:

This application provides a heating spoon including a handle and a spoon body; the handle includes a front end region, a middle portion, and a rear end region; the rear end region is a free end; the front end region, the middle portion, and the rear end region are sequentially arranged to cooperatively form the handle. The spoon body includes a connecting portion, a heating unit, and a heat-conducting portion. The connecting portion and the front end region are oppositely disposed; the connecting portion and the front end region are detachably connected; the heating unit is disposed on a side of the connecting portion away from the front end region; the heating unit and the main circuit assembly are electrically connected; the connecting portion, the heating unit, and the heat-conducting portion are sequentially disposed; the heat-conducting portion is configured to receive thermal energy generated by the heating unit.
Timeline
Filed
03/05/2026
Published
07/09/2026
Granted
Not Available
IPC Codes(3)
A47J 43/28:Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
A47G 21/04:Spoons; Pastry servers
H05B 3/06:Heater elements structurally combined with coupling elements or with holders