Abstract
A blood glucose management method, a user interface, and a related apparatus are provided. According to one example of the blood glucose management method, a first meal time can be determined based on historical blood glucose values of a user; a second meal time can be determined based on one or more of the following: a meal time input by the user, a hand movement of the user, and a heart rate of the user; and a third meal time can be determined based on the first meal time and the second meal time, where the third meal time is used to evaluate a blood glucose health status of the user.
Full Text
What is claimed is:
A blood glucose management method, a user interface, and a related apparatus are provided. According to one example of the blood glucose management method, a first meal time can be determined based on historical blood glucose values of a user; a second meal time can be determined based on one or more of the following: a meal time input by the user, a hand movement of the user, and a heart rate of the user; and a third meal time can be determined based on the first meal time and the second meal time, where the third meal time is used to evaluate a blood glucose health status of the user.
Timeline
Filed
03/13/2026Published
07/16/2026Granted
Not AvailableIPC Codes(7)
G16H 20/60:relating to nutrition control, e.g. diets
A61B 5/00:Measuring for diagnostic purposes (radiation diagnosis A61B 6/00; diagnosis by ultrasonic, sonic or infrasonic waves A61B 8/00); Identification of persons
A61B 5/0205:Simultaneously evaluating both cardiovascular conditions and different types of body conditions, e.g. heart and respiratory condition