Abstract
The present invention relates to a composition for forming a beverage, the composition comprising a mixture of powder ingredients, the ingredients comprising: i) soluble coffee; ii) a non-protein creamer; and iii) a plant-based powder selected from one or more of oat powder, coconut powder, soy powder and almond powder; wherein a ratio by weight of the non-protein creamer powder to plant-based powder is at least 1:3.
Full Text
What is claimed is:
The present invention relates to a composition for forming a beverage, the composition comprising a mixture of powder ingredients, the ingredients comprising:
i) soluble coffee;
ii) a non-protein creamer; and
iii) a plant-based powder selected from one or more of oat powder, coconut powder, soy powder and almond powder;
wherein a ratio by weight of the non-protein creamer powder to plant-based powder is at least 1:3.
Timeline
Filed
03/24/2026Published
07/23/2026Granted
Not AvailableIPC Codes(3)
A23F 5/40:using organic additives, e.g. milk, sugar
A23C 11/02:containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C 19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C 21/04)
A23F 5/38:Agglomerating, flaking or tabletting