Abstract
The present disclosure relates to a gluten free dough composition and a sauce composition, and methods of preparing food using the same.
Full Text
What is claimed is:
The present disclosure relates to a gluten free dough composition and a sauce composition, and methods of preparing food using the same.
Timeline
Filed
04/21/2026Published
08/27/2026Granted
Not AvailableIPC Codes(6)
A23L 5/10:General methods of cooking foods, e.g. by roasting or frying
A21D 13/066:Gluten-free products
A23B 2/80:Freezing; Subsequent thawing; Cooling